Clone Of Akkas ginger and chili beer Recipe

Recipe Info

Recipe Image

Clone Of Akkas ginger and chili beer

by on
All Grain
2.5 Gallon(s)
3.2926 Gallon(s)
60 min
81%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Acidulated Malt - DE , Honey - Buckwheat - US, Cane Sugar - US, Polaris Hops, Danstar Nottingham Homebrew Yeast, Ginger, Chili habanero, Limepeel in 27 litres, Lemongrass.

This recipe was cloned from Akkas ginger and chili beer.

Fermentables

81% - Pilsner - DE
4.2434
38
1
Mash
2% - Flaked Oats - US
0.1298
37
1
Mash
4% - Acidulated Malt - DE
0.2122
27
3
Mash
9% - Honey - Buckwheat - US
0.4951
42
1
Late
3% - Cane Sugar - US
0.1414
46
1
Late

Hops

Polaris
0.1132
Pellet
Boil
60 min(s)
21.3
15.8

Yeast

Danstar Nottingham
77%

Other Stuff

Ginger
0.3208
oz
Boil
Chili habanero
0.4812
each
Boil
Limepeel in 27 litres
0.6416
each
Boil
Lemongrass
0.0321
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 68 Celsius for 60 minutes, 15 minutes at 75
2.
Boil 30 minutes 1 kg ginger (0.7 kg after peeling)
3.
Ferment 55 litres at 17 C for 1 week
4.
Add 1.4 kg honey. Boil 0.95 kg ginger (0.56 kg after peeling), 3 habanero, and 0.2 kg lemongrass for 10 minutes. Add 3 hours after the honey, stir a little to blend. About 3 litres.
5.
Ferment for 14 days.
6.
Coldcrash for 24 hours
7.
Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Akkas ginger and chili beer
  • 2.50 Gallons Liters Batch Size
  • 3.29 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.015 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 2.6° SRM Color
  • 81% Efficiency
  • 6.6% ABV Alcohol
  • 225 per 12oz Calories
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