1.Mash at 68 Celsius for 60 minutes, 15 minutes at 75
2.Boil 30 minutes 1 kg ginger (0.7 kg after peeling)
3.Ferment 55 litres at 17 C for 1 week
4.Add 1.4 kg honey. Boil 0.95 kg ginger (0.56 kg after peeling), 3 habanero, and 0.2 kg lemongrass for 10 minutes. Add 3 hours after the honey, stir a little to blend. About 3 litres.
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