Late to Port v2 Recipe

Recipe Info

Recipe Image

Late to Port v2

by on
All Grain
310 Gallon(s)
325 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafoam - DE, Flaked Oats, Pale Wheat - CA, Acidulated Malt - DE , Willamette Hops, Motueka Hops, Southern Cross Hops, White Labs East Coast Ale WLP008 Homebrew Yeast.

Fermentables

61% - 2-Row - US
460
37
1
Mash
10% - Carafoam - DE
75
34
1
Mash
13% - Flaked Oats
100
37
1
Mash
15% - Pale Wheat - CA
110
36
2
Mash
1% - Acidulated Malt - DE
5
27
3
Mash

Hops

Willamette
24
Pellet
Boil
60 min(s)
5
6.1
Motueka
96
Pellet
Boil
60 min(s)
7
34.2
Southern Cross
352
Pellet
DryHop
0 day(s)
12.5
0.0

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Late to Port v2
  • 310.00 Gallons Liters Batch Size
  • 325.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.020 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 3.0° SRM Color
  • 80% Efficiency
  • 6.6% ABV Alcohol
  • 242 per 12oz Calories
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