smashing pumpkins Recipe

Recipe Info

Recipe Image

smashing pumpkins

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, pumpkin, Crystal 60L - CA, 4oz maple syrup, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, 1 tbsp pumpkin spice, flame out.

Fermentables

67% - Maris Otter Pale - UK
9
38
3
Mash
7% - Victory Malt - US
1
34
28
Mash
22% - pumpkin
3
0
0
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
0% - 4oz maple syrup
0
0
0
Mash

Hops

Magnum
0.5
Pellet
Boil
30 min(s)
12
16.2
Magnum
0.5
Pellet
Boil
60 min(s)
12
21.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

1 tbsp pumpkin spice, flame out
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

smashing pumpkins
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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