Weissbier Recipe - Mandarin Hefeweizen

{"RecipeId":99232,"RecipeTypeId":10,"OriginalRecipeId":5004,"UnitType":"s","IbuFormula":"t","CreatedBy":119044,"Name":"Mandarin Hefeweizen","Description":"Boil 7 down to 6 gallons. Ferment 5.5 gallons. Batch = 5 gallons. 11/22- add 2row (remove)","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":5.5,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1635257256063)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.063,"Fg":1.01575,"Srm":4.9133260091041553,"Ibu":4.7254098350302645,"BgGu":0.075006505317940772,"Abv":6.09525,"Calories":213,"AverageRating":3,"TastingNoteCount":1,"Fermentables":[{"Per":"50","Amt":"6","Ppg":"38","L":"1","Use":"Mash","Id":"531010","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"42","Amt":"5","Ppg":"40","L":"2","Use":"Mash","Id":"531011","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"4"},{"Per":"8","Amt":"1","Ppg":"34","L":"15","Use":"Mash","Id":"531013","IngId":"511","Name":"Crystal 15L - CA","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"2","Ibu":"4.72540983503026","Id":"554101","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"157954","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"oz","Use":"Mash","Id":"97554","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"97555","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"4"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"97556","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"6"}],"MashSteps":[],"Steps":[{"Id":"165912","Rank":"1","Text":"Use PH down with 19 liters (5 gallons) of mash water."},{"Id":"165953","Rank":"2","Text":"Heat mash water to 180 degrees (83c) in Grainfather."},{"Id":"165910","Rank":"3","Text":"Mash grains and orange peal at 153 degrees (68c) for 60 minutes with pump on."},{"Id":"165954","Rank":"4","Text":"Use PH down with 11 liters (2.9 gallons) of sparge water."},{"Id":"165911","Rank":"5","Text":"Heat sparge water to 190 degrees (88c) (while mashing)."},{"Id":"165955","Rank":"6","Text":"Start sparging while increasing wort to a boil."},{"Id":"165956","Rank":"7","Text":"After 30 minutes of boiling, add hops in basket for 30 more minutes."},{"Id":"165957","Rank":"8","Text":"At the last 15 minutes of boil, add yeast nutrient and clarity tablets or Irish moss."}]}