Weissbier Recipe - OBK Hefeweizen

Recipe Info

Recipe Image

OBK Hefeweizen

by on
All Grain
5.25 Gallon(s)
6.26 Gallon(s)
60 min
75%
OBK Hefeweizen

Fermentables

44% - Wheat Malt - DE
4
37
2
Mash
56% - Pilsner - DE
5
38
1
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
14.0

Yeast

Fermentis Safbrew WB-06
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OBK Hefeweizen
Weissbier
  • 5.25 Gallons Liters Batch Size
  • 6.26 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 14.0 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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