Weissbier Recipe - OBK Hefeweizen
Weissbier
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OBK Hefeweizen
by Brewer 101344 on 9/28/2014
All Grain
5.25 Gallon(s)
6.26 Gallon(s)
60 min
75%
OBK Hefeweizen
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.25
Gallons
Liters
Batch Size
-
6.26
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.012
FG
-
14.0 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
2.8° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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