Big Dirty El' Jalapeño Recipe
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Big Dirty El' Jalapeño
by 101stbrewery on 5/18/2013
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Liquid Malt Extract, Caramel/Crystal 10 - US, 2-Row - US, Centennial Hops, Citra Hops, Wyeast American Ale II 1272 Homebrew Yeast, Jalapeño, Green Chile, Roasted Jalapeno.
This recipe was cloned from Big Dirty Blonde Ale II .
77% - Pale Liquid Malt Extract
16% - Caramel/Crystal 10 - US
name
Wyeast American Ale II 1272
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.014
FG
25.8 IBU (brewgr)
Bitterness
0.49
BG:GU
8.4 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
175 per 12oz
Calories
Clone This Recipe
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