Big Dirty El' Jalapeño Recipe

Recipe Info

Recipe Image

Big Dirty El' Jalapeño

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Liquid Malt Extract, Caramel/Crystal 10 - US, 2-Row - US, Centennial Hops, Citra Hops, Wyeast American Ale II 1272 Homebrew Yeast, Jalapeño, Green Chile, Roasted Jalapeno.

This recipe was cloned from Big Dirty Blonde Ale II.

Fermentables

77% - Pale Liquid Malt Extract
6
36
8
Extract
16% - Caramel/Crystal 10 - US
1.25
35
10
Mash
6% - 2-Row - US
0.5
36
2
Mash

Hops

Centennial
0.25
Pellet
Boil
60 min(s)
10.5
10.6
Citra
0.25
Pellet
Boil
15 min(s)
12
6.0
Citra
0.25
Pellet
Boil
30 min(s)
12
9.3

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Jalapeño
16
floz
Boil
Green Chile
16
floz
Boil
Roasted Jalapeno
16
floz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Dirty El' Jalapeño
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 25.8 IBU (brewgr) Bitterness
  • 0.49 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 175 per 12oz Calories
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