Big Dirty Blonde Ale II Recipe

Recipe Info

Recipe Image

Big Dirty Blonde Ale II

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Different Yeast, Added extra hop at 30 min, removed some from fermentables. Lowered the ABV, Color, Increased the bitterness.

This recipe was cloned from Big Dirty Blonde Ale.

Fermentables

87% - Pale Liquid Malt Extract
5
36
8
Extract
4% - Caramel/Crystal 10 - US
0.25
35
10
Mash
4% - 2-Row - US
0.25
36
2
Mash
4% - Flaked Wheat - US
0.25
35
2
Mash

Hops

Centennial
0.25
Pellet
Boil
60 min(s)
10.5
11.6
Citra
0.25
Pellet
Boil
20 min(s)
12
8.0
Citra
0.25
Pellet
Boil
10 min(s)
12
4.8
Centennial
0.25
Pellet
Boil
1 min(s)
10.5
0.5
Citra
0.25
Pellet
Boil
5 min(s)
12
2.6
Citra
0.25
Pellet
Boil
30 min(s)
12
10.2

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Dirty Blonde Ale II
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 37.7 IBU (brewgr) Bitterness
  • 0.94 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 131 per 12oz Calories
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