American Stout Recipe - oats-in-the-dark mk2
American Stout
https://brewgr.com/Media/img/mug/40_d.jpg
https://brewgr.com/Media/img/mug/40_t.jpg
oats-in-the-dark mk2
by christopherjams on 10/24/2021
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
73%
MT: 4.2gal, 150F. 3g CaSO4, 4g NaCl, 2g CaCl
HLT: 4.75gal@5.20pH
BK: 7gal 2g CaSO4, 1g CaCl, 60' Boil, 15' WP
KO: @69F
This recipe was cloned from oats-in-the-dark.
65% - Golden Promise - UK
4% - Golden Naked Oats - UK
4% - Extra Dark Crystal 160L - UK
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
oats-in-the-dark mk2
American Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
50.5 IBU (tinseth)
Bitterness
-
0.92
BG:GU
-
40.3° SRM
Color
-
73%
Efficiency
-
5.2% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
American Stout
OG: 1.050-1.075 / Your OG: 1.055 FG: 1.010-1.022 / Your FG: 1.014 IBU: 35-75 / Your IBU: 50 SRM: 30-40 / Your SRM: 40.3 BG:GU: 0.47-1.50 / Your BG:GU: 0.92
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