American Stout Recipe - oats-in-the-dark mk2

Recipe Info

Recipe Image

oats-in-the-dark mk2

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
73%
MT: 4.2gal, 150F. 3g CaSO4, 4g NaCl, 2g CaCl HLT: [email protected] BK: 7gal 2g CaSO4, 1g CaCl, 60' Boil, 15' WP KO: @69F

This recipe was cloned from oats-in-the-dark.

Fermentables

65% - Golden Promise - UK
7.75
37
3
Mash
17% - Oat Malt - UK
2
28
2
Mash
4% - Golden Naked Oats - UK
0.5
28
10
Mash
4% - Extra Dark Crystal 160L - UK
0.5
33
160
Mash
8% - Chocolate - UK
0.95
34
425
Mash
2% - Black Malt - UK
0.25
28
550
Mash

Hops

El Dorado
1
Leaf
Boil
60 min(s)
12.4
37.3
Amarillo
1
Leaf
Boil
15 min(s)
8.8
13.1

Yeast

Wyeast London Ale III 1318
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

oats-in-the-dark mk2
American Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 50.5 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 40.3° SRM Color
  • 73% Efficiency
  • 5.2% ABV Alcohol
  • 184 per 12oz Calories
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