American Stout Recipe - oats-in-the-dark

Recipe Info

Recipe Image

oats-in-the-dark

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
*all RO MT: 4.7gal, 152F. 2g CaSO4, 3g NaCl, 1g CaCl HLT: 4.25gal@5.20pH BK: 7gal 4g CaSO4, 1g CaCl, 60' Boil

This recipe was cloned from pennys porter.

Fermentables

71% - Maris Otter Pale - UK
9.5
38
3
Mash
15% - Oat Malt - UK
2
28
2
Mash
3% - Black Malt - UK
0.35
28
550
Mash
7% - Chocolate - UK
1
34
425
Mash
4% - Extra Dark Crystal 160L - UK
0.5
33
160
Mash

Hops

El Dorado
1.2
Leaf
Boil
60 min(s)
12.4
41.8
Amarillo
1.5
Leaf
Boil
15 min(s)
8.8
18.4

Yeast

Wyeast London Ale III 1318
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

oats-in-the-dark
American Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 60.2 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 43.5° SRM Color
  • 72% Efficiency
  • 6.0% ABV Alcohol
  • 211 per 12oz Calories
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