Pre-Prohibition Porter Recipe - Mosquito Country Pre-Prohibition Lager

Recipe Info

Recipe Image

Mosquito Country Pre-Prohibition Lager

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Caramel/Crystal 90 - US, Northern Brewer Hops, Tettnang Hops, White Labs American Lager WLP840 Homebrew Yeast.

Fermentables

77% - 2-Row - US
5.5
37
1
Mash
21% - Flaked Corn - US
1.5
37
1
Mash
2% - Caramel/Crystal 90 - US
0.12
35
90
Mash

Hops

Northern Brewer
0.75
Pellet
Boil
60 min(s)
7.6
27.2
Tettnang
0.5
Pellet
Boil
2 min(s)
4.5
0.9

Yeast

White Labs American Lager WLP840
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
122
25 min
Saccharification Rest
Direct Heat
156
60 min
Mash-Out
Direct Heat
168
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosquito Country Pre-Prohibition Lager
Pre-Prohibition Porter
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 164 per 12oz Calories
Clone This Recipe

Pre-Prohibition Porter

OG 0.995
1.120
OG: 1.046-1.060 / Your OG: 1.049
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.011
IBU 0
120
IBU: 20-30 / Your IBU: 28
SRM 0
40
SRM: 18-30 / Your SRM: 4.2
ABV 0
14
ABV: 4.5-6 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.33-0.65 / Your BG:GU: 0.57

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