Czech Amber Lager Recipe - XMAS Lager

Recipe Info

Recipe Image

XMAS Lager

by on
All Grain
14 Liter(s)
19 Liter(s)
90 min
75%
All Grain Czech Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: CaraBohemian - DE, Chocolate - BE, Munich Light - DE, Honey - US, Carapils - DE, Pilsner - BE, Saaz Hops, Northern Brewer Hops, Perle Hops, Fermentis Saflager S-23 Homebrew Yeast, Cinnamon, Vanilla Bean, Irish Moss, Clove.

This recipe was cloned from MichAle de Noel V2.

Fermentables

5% - CaraBohemian - DE
0.155
33
75
Mash
3% - Chocolate - BE
0.095
30
340
Mash
6% - Munich Light - DE
0.18
37
6
Mash
19% - Munich Light - DE
0.56
37
6
Mash
8% - Honey - US
0.25
35
1
Late
7% - Carapils - DE
0.2
33
2
Mash
52% - Pilsner - BE
1.56
36
2
Mash

Hops

Saaz
12
Pellet
Boil
90 min(s)
3.71
8.7
Northern Brewer
12
Pellet
Boil
90 min(s)
7.72
18.1
Perle
10
Pellet
Boil
40 min(s)
5.83
9.4
Perle
10
Pellet
Boil
10 min(s)
5.83
3.9

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Cinnamon
1
each
Boil
Vanilla Bean
1
each
Boil
Irish Moss
2
g
Boil
Clove
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

XMAS Lager
Czech Amber Lager
  • 14.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 16.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 161 per 12oz Calories
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