American Amber Ale Recipe - Nugs

Recipe Info

Recipe Image

Nugs

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
64%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, CaraMunich II - DE, Roasted Barley - UK, Nugget Hops, Amarillo Hops, Columbus Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

70% - Maris Otter Pale - UK
8
38
3
Mash
26% - Vienna - DE
3
37
4
Mash
2% - CaraMunich II - DE
0.25
34
46
Mash
2% - Roasted Barley - UK
0.2
29
550
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.2
22.8
Nugget
0.5
Pellet
Boil
20 min(s)
13.2
13.8
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Nugget
0.5
Pellet
FlameOut
0 min(s)
13.3
0.0

Yeast

White Labs Dry English ale WLP007
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nugs
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 15.1° SRM Color
  • 64% Efficiency
  • 5.0% ABV Alcohol
  • 166 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.050
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.011
IBU 0
120
IBU: 25-40 / Your IBU: 37
SRM 0
40
SRM: 10-17 / Your SRM: 15.1
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.73

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