Best Bitter Recipe - Best Bitter

Recipe Info

Recipe Image

Best Bitter

by on
All Grain + Extract
16 Liter(s)
8.5 Liter(s)
75 min
75%
All Grain Plus Extract Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Extra Dark Crystal 120L - UK, Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, Challenger Hops, Bramling Cross Hops, WGV Hops, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

65% - Maris Otter Pale - UK
1.816
38
3
Mash
6% - Extra Dark Crystal 120L - UK
0.175
33
120
Mash
3% - Dry Malt Extract - Light - US
0.075
44
8
Extract
26% - Liquid Malt Extract - Light - US
0.734
35
4
Extract

Hops

Challenger
12
Pellet
Boil
75 min(s)
5.3
11.1
Bramling Cross
12
Pellet
Boil
75 min(s)
4.4
9.2
WGV
12
Pellet
Boil
75 min(s)
5.3
11.1
Northern Brewer
12
Pellet
Boil
75 min(s)
4.8
10.0
Bramling Cross
6.3
Pellet
Boil
10 min(s)
4.4
1.7
WGV
7.7
Pellet
Boil
10 min(s)
5.3
2.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash@ 155 for 90 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Best Bitter
Best Bitter
  • 16.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 45.6 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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Best Bitter

OG 0.995
1.120
OG: 1.040-1.048 / Your OG: 1.044
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.008
IBU 0
120
IBU: 25-40 / Your IBU: 46
SRM 0
40
SRM: 8-16 / Your SRM: 9.9
ABV 0
14
ABV: 3.8-4.6 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.52-1.00 / Your BG:GU: 1.03

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