Oatmeal Stout Recipe - Pastry

Recipe Info

Recipe Image

Pastry

by on
All Grain + Extract
3.55 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Oat Malt - UK, Melanoidin Malt - US, Dark Crystal 80L - UK, Roasted Barley - UK, Midnight Wheat - US, Loral Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

47% - Dry Malt Extract - Pale Ale - US
3.5
55
6
Extract
14% - Oat Malt - UK
1
0
2
Mash
7% - Melanoidin Malt - US
0.5
0
20
Mash
7% - Dark Crystal 80L - UK
0.5
0
80
Mash
14% - Roasted Barley - UK
1
0
550
Mash
12% - Midnight Wheat - US
0.875
0
549
Mash

Hops

Loral
0.5
Pellet
Boil
35 min(s)
12.1
25.8

Yeast

Fermentis Safale S-04
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pastry
Oatmeal Stout
  • 3.55 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 78.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 182 per 12oz Calories
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