Oatmeal Stout Recipe - Pastry
Oatmeal Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Pastry
by dep0952 on 10/15/2021
All Grain + Extract
3.55 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Oat Malt - UK, Melanoidin Malt - US, Dark Crystal 80L - UK, Roasted Barley - UK, Midnight Wheat - US, Loral Hops, Fermentis Safale S-04 Homebrew Yeast.
47% - Dry Malt Extract - Pale Ale - US
7% - Melanoidin Malt - US
7% - Dark Crystal 80L - UK
14% - Roasted Barley - UK
12% - Midnight Wheat - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.55
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.014
FG
-
25.8 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
78.2° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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