Witbier Recipe - wittt

Recipe Info

Recipe Image

wittt

by on
All Grain
30 Liter(s)
34 Liter(s)
60 min
77%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Flaked Wheat - US, Flaked Oats - US, Magnum Hops, Cascade Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel, Coriander.

This recipe was cloned from Lockdown weissbier single hop spring edition.

Fermentables

40% - Wheat Malt - DE
2.4
37
2
Mash
43% - Pilsner - DE
2.6
38
2
Mash
8% - Flaked Wheat - US
0.5
35
2
Mash
8% - Flaked Oats - US
0.5
37
1
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
10.3
Cascade
10
Pellet
Boil
15 min(s)
5.5
2.4
Cascade
20
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Fermentis Safbrew T-58
77%

Other Stuff

Orange or Lemon peel
26
g
Boil
Coriander
20
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
coriander & orange peel(dryed) for 5"
2.
hop stand at 75?C for 30"

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

wittt
Witbier
  • 30.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 12.7 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.3° SRM Color
  • 77% Efficiency
  • 4.8% ABV Alcohol
  • 158 per 12oz Calories
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