Witbier
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wittt
by SulkiSK on 10/13/2021
All Grain
30 Liter(s)
34 Liter(s)
60 min
77%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Flaked Wheat - US, Flaked Oats - US, Magnum Hops, Cascade Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel, Coriander.
This recipe was cloned from Lockdown weissbier single hop spring edition.
Fermentis Safbrew T-58
No mash steps in this recipe
coriander & orange peel(dryed) for 5"
hop stand at 75?C for 30"
Tasting Notes (0)
There aren't any tasting notes logged yet
-
30.00
Gallons
Liters
Batch Size
-
34.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.011
FG
-
12.7 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
3.3° SRM
Color
-
77%
Efficiency
-
4.8% ABV
Alcohol
-
158 per 12oz
Calories
Clone This Recipe
Witbier
OG: 1.044-1.052 / Your OG: 1.048 FG: 1.008-1.012 / Your FG: 1.011 ABV: 4.5-5.5 / Your ABV: 4.8 BG:GU: 0.15-0.45 / Your BG:GU: 0.27
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