Oatmeal Stout Recipe - Oatmeal Stout
Oatmeal Stout
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Oatmeal Stout
by dep0952 on 10/10/2021
All Grain + Extract
3.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - UK, Dark Chocolate - US, Melanoidin Malt - US, Dry Malt Extract - Pale Ale - US, Oat Malt - UK, Crystal Rye - UK, Loral Hops, Fermentis Safale S-04 Homebrew Yeast.
13% - Roasted Barley - UK
9% - Melanoidin Malt - US
52% - Dry Malt Extract - Pale Ale - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Stout
Oatmeal Stout
-
3.40
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.012
FG
-
28.6 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
57.8° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
158 per 12oz
Calories
Clone This Recipe
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