Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain + Extract
3.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - UK, Dark Chocolate - US, Melanoidin Malt - US, Dry Malt Extract - Pale Ale - US, Oat Malt - UK, Crystal Rye - UK, Loral Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

13% - Roasted Barley - UK
0.75
0
550
Mash
9% - Dark Chocolate - US
0.5
0
450
Mash
9% - Melanoidin Malt - US
0.5
0
20
Mash
52% - Dry Malt Extract - Pale Ale - US
3
54
6
Extract
13% - Oat Malt - UK
0.75
0
2
Mash
4% - Crystal Rye - UK
0.25
0
60
Mash

Hops

Loral
0.5
Pellet
Boil
35 min(s)
12.1
28.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
Oatmeal Stout
  • 3.40 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 57.8° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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