Oatmeal Stout Recipe - Merry Christmas Harry
Oatmeal Stout
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Merry Christmas Harry
by Azaceta2 on 10/9/2021
Recipe Type: All Grain
Batch Size: 2.5 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Rye Malt - DE, Flaked Oats - US, Fuggles Hops, White Labs British Ale WLP005 Homebrew Yeast, Vanilla Extract, Cinnamon, Raisins, Molasses.
67% - Maris Otter Pale - UK
11% - Chocolate Rye Malt - DE
name
White Labs British Ale WLP005
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Merry Christmas Harry
Oatmeal Stout
2.50
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.101
OG
1.023
FG
23.1 IBU (tinseth)
Bitterness
0.23
BG:GU
37.7 ° SRM
Color
75%
Efficiency
10.0 % ABV
Alcohol
355 per 12oz
Calories
Clone This Recipe
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