American Porter Recipe - Pascoe Vale Dark Ale

Recipe Info

Recipe Image

Pascoe Vale Dark Ale

by on
All Grain
21 Liter(s)
25 Liter(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafa III - DE, CaraMunich I - DE, Galaxy Hops, Cascade Hops, Pacifica Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from White Rabbit Dark Ale.

Fermentables

90% - Maris Otter Pale - UK
4.2
38
3
Mash
5% - Carafa III - DE
0.2423
32
500
Mash
5% - CaraMunich I - DE
0.2423
34
39
Mash

Hops

Galaxy
16.1538
Pellet
Boil
60 min(s)
14.2
28.0
Cascade
4.6383
Pellet
Boil
15 min(s)
5.8
1.6
Pacifica
4.6383
Pellet
Boil
15 min(s)
5.5
1.5
Cascade
4.6383
Pellet
Boil
10 min(s)
5.8
1.2
Pacifica
4.6383
Pellet
Boil
10 min(s)
5.5
1.1
Cascade
4.5651
Pellet
FlameOut
0 min(s)
5.8
0.0
Pacifica
4.5651
Pellet
FlameOut
0 min(s)
5.5
0.0
Cascade
13.6956
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1.826
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pascoe Vale Dark Ale
American Porter
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 24.2° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
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