American Porter Recipe - White Rabbit Dark Ale

Recipe Info

Recipe Image

White Rabbit Dark Ale

by on
All Grain
13 Liter(s)
18 Liter(s)
60 min
70%
https://aussiehomebrewer.com/threads/white-rabbit-dark-ale-recipe.63324/

Fermentables

90% - Maris Otter Pale - UK
2.6
38
3
Mash
5% - Carafa III - DE
0.15
32
500
Mash
5% - CaraMunich I - DE
0.15
34
39
Mash

Hops

Galaxy
10
Pellet
Boil
60 min(s)
14.2
28.0
Cascade
2.8713
Pellet
Boil
15 min(s)
5.8
1.6
Pacifica
2.8713
Pellet
Boil
15 min(s)
5.5
1.5
Cascade
2.8713
Pellet
Boil
10 min(s)
5.8
1.2
Pacifica
2.8713
Pellet
Boil
10 min(s)
5.5
1.1
Cascade
2.826
Pellet
FlameOut
0 min(s)
5.8
0.0
Pacifica
2.826
Pellet
FlameOut
0 min(s)
5.5
0.0
Cascade
8.4782
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1.1304
each
Mash

Mash Steps

Mash-in
Infusion
66
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White Rabbit Dark Ale
American Porter
  • 13.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 24.2° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
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