English Porter Recipe - Wee Tad of Porter

Recipe Info

Recipe Image

Wee Tad of Porter

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
73%
Everything went right, unusually...

Fermentables

77% - 2-Row - US
16.5
37
1
Mash
9% - Caramel/Crystal 40 - US
2
35
40
Mash
5% - Chocolate - UK
1
34
425
Mash
9% - Black Malt - UK
2
28
500
Mash

Hops

Fuggles
1
Pellet
Boil
15 min(s)
4.8
4.3
Fuggles
1
Pellet
Boil
3 min(s)
4.8
1.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wee Tad of Porter
English Porter
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 47.7° SRM Color
  • 73% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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English Porter

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.056
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.011
IBU 0
120
IBU: 18-35 / Your IBU: 5
SRM 0
40
SRM: 20-30 / Your SRM: 47.7
ABV 0
14
ABV: 4-5.4 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.35-0.87 / Your BG:GU: 0.10

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