Belgian Dark Strong Ale Recipe - Trappist Flemish Burgundy Ale

Recipe Info

Recipe Image

Trappist Flemish Burgundy Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
This Trappist, also referred to as the Flemish Burgundy, has a dark amber colour, a stable, strong lacing and a white head. The exquisite smooth taste of caramel and chocolate goes perfectly well with the sweet raisin and nutty notes in the aroma.

Fermentables

14% - Belgian D2 Candi Syrup - BE
2.5
32
180
Late
86% - 2-Row - US
15.5
37
1
Mash

Hops

First Gold
1
Pellet
Boil
60 min(s)
7.5
17.9
Tradition
0.5
Pellet
Boil
30 min(s)
5.5
5.0
Tettnang
0.25
Pellet
Boil
30 min(s)
4.5
2.1
Tettnang
0.5
Pellet
Boil
15 min(s)
4.5
2.7
Hersbrucker
0.5
Pellet
Boil
15 min(s)
14.5
8.6

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trappist Flemish Burgundy Ale
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.102 OG
  • 1.023 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 34.0° SRM Color
  • 75% Efficiency
  • 10.1% ABV Alcohol
  • 360 per 12oz Calories
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