Imperial Stout Recipe - Bourbon Mocha Imperial Stout

Recipe Info

Recipe Image

Bourbon Mocha Imperial Stout

by on
All Grain + Extract
16 Liter(s)
15 Liter(s)
60 min
60%
American mocha porter kit amped up with a biab mash, extra coffee, cacao nibs and bourbon soaked oak chips, aiming for something similar to KBS. Nugget is the kit IBUs, don't know if the LME is exactly the right colour so could maybe reduce the roast.

This recipe was cloned from Cherry Chocolate Imperial Stout.

Fermentables

49% - Pale 2-Row (UK)
3.5
38
2
Mash
6% - Corn Syrup
0.4
37
0
Late
2% - Munich (DE)
0.15
37
9
Mash
3% - Pale Chocolate (UK)
0.2
33
207
Mash
2% - Roasted Barley (UK)
0.15
29
550
Mash
2% - Extra Dark Crystal 120L (UK)
0.15
33
120
Mash
36% - Liquid Malt Extract - Dark - US
2.6
36
18
Extract

Hops

Nugget
34
Pellet
Boil
60 min(s)
13.3
43.8
Glacier
25
Pellet
Boil
15 min(s)
5.6
6.7

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Coffee
0
each
FlameOut
coffee
0
each
Primary
cacao nibs
0
each
Primary
Bourbon
0
each
Primary
oak chips
0
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bourbon Mocha Imperial Stout
Imperial Stout
  • 16.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.105 OG
  • 1.027 FG
  • 50.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 36.4° SRM Color
  • 60% Efficiency
  • 10.0% ABV Alcohol
  • 373 per 12oz Calories
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