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Big Dirty Stout
by 101stbrewery on 5/18/2013
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Liquid Malt Extract, Roasted Barley - US, Black Patent Malt - UK, Briess Caramel 40L, Fuggles Hops, Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
80% - Pale Liquid Malt Extract
6% - Black Patent Malt - UK
name
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.014
FG
30.1 IBU (brewgr)
Bitterness
0.52
BG:GU
38.2 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
193 per 12oz
Calories
Clone This Recipe
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