Big Dirty Stout Recipe

Recipe Info

Recipe Image

Big Dirty Stout

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Liquid Malt Extract, Roasted Barley - US, Black Patent Malt - UK, Briess Caramel 40L, Fuggles Hops, Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

80% - Pale Liquid Malt Extract
7
36
8
Extract
9% - Roasted Barley - US
0.75
25
300
Mash
6% - Black Patent Malt - UK
0.5
25
500
Mash
6% - Briess Caramel 40L
0.5
34
40
Mash

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
9.3
Goldings
0.5
Pellet
Boil
45 min(s)
5
8.9
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
7.1
Goldings
0.5
Pellet
Boil
15 min(s)
5
4.8

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Dirty Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 30.1 IBU (brewgr) Bitterness
  • 0.52 BG:GU
  • 38.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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