Oatmeal Stout Recipe - Choc oat shake - single batch

Recipe Info

Recipe Image

Choc oat shake - single batch

by on
All Grain
22 Liter(s)
32 Liter(s)
60 min
78%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Coopers Ale, Gladfield Brown, Lactose - Milk Sugar - US, Gladfield Chocolate Malt, Flaked Oats - US, Fermentis Safale S-04 Homebrew Yeast, cacao nibs.

This recipe was cloned from Do I look STOUT in this.

Fermentables

68% - Coopers Ale
4
36
3
Mash
14% - Gladfield Brown
0.8
32
84
Mash
3% - Lactose - Milk Sugar - US
0.15
0
1
Late
7% - Gladfield Chocolate Malt
0.4
30
490
Mash
9% - Flaked Oats - US
0.5
36
1
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
78%

Other Stuff

cacao nibs
0.1
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
To be entered in as english porter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Choc oat shake - single batch
Oatmeal Stout
  • 22.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.013 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 36.9° SRM Color
  • 78% Efficiency
  • 5.9% ABV Alcohol
  • 198 per 12oz Calories
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