English Porter Recipe - Micks Porter

Recipe Info

Recipe Image

Micks Porter

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Roasted Barley - UK, Pale Chocolate - UK, Magnum Hops, First Gold Hops, Escarpment Labs Irish Ale Homebrew Yeast.

Fermentables

84% - Maris Otter Pale - UK
8
38
3
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Roasted Barley - UK
0.5
29
550
Mash
5% - Pale Chocolate - UK
0.5
32
200
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
21.1
First Gold
1
Pellet
Boil
10 min(s)
7.5
9.6

Yeast

Escarpment Labs Irish Ale
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Micks Porter
English Porter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 30.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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