English Porter Recipe - Micks Porter
English Porter
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Micks Porter
by Mickpatto on 9/22/2021
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Roasted Barley - UK, Pale Chocolate - UK, Magnum Hops, First Gold Hops, Escarpment Labs Irish Ale Homebrew Yeast.
84% - Maris Otter Pale - UK
5% - Caramel/Crystal 60 - US
name
Escarpment Labs Irish Ale
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Micks Porter
English Porter
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.010
FG
30.7 IBU (tinseth)
Bitterness
0.64
BG:GU
30.1 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
158 per 12oz
Calories
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