Imperial Stout Recipe - Austins Russian Imperial Stout

Recipe Info

Recipe Image

Austins Russian Imperial Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Chocolate Malt - US, Roasted Barley - US, Flaked Oats - US, Black Patent Malt - UK, Crystal 120L - CA, Galena Hops, Northern Brewer Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.

Fermentables

81% - Pale 2-Row - CA
17
36
1
Mash
5% - Chocolate Malt - US
1
34
350
Mash
5% - Roasted Barley - US
1
25
300
Mash
5% - Flaked Oats - US
1
37
1
Mash
2% - Black Patent Malt - UK
0.5
25
500
Mash
2% - Crystal 120L - CA
0.5
33
120
Mash

Hops

Galena
2
Pellet
Boil
90 min(s)
13
61.3
Northern Brewer
1
Pellet
Boil
30 min(s)
9
15.3
Northern Brewer
1
Pellet
Boil
10 min(s)
9
7.2

Yeast

Wyeast London Ale 1028
75%
Wyeast London Ale 1028
75%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 30 grams oak chips to brew

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Austins Russian Imperial Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.111 OG
  • 1.028 FG
  • 83.8 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 56.8° SRM Color
  • 75% Efficiency
  • 10.7% ABV Alcohol
  • 395 per 12oz Calories
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