American Stout Recipe - Chocolate Stout

Recipe Info

Recipe Image

Chocolate Stout

by on
All Grain
100 Gallon(s)
128 Gallon(s)
90 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 120L - CA, Chocolate Malt - US, Flaked Oats - US, Roasted Barley - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Breakfast Table Stout.

Fermentables

82% - 2-Row - US
210
37
1
Mash
6% - Crystal 120L - CA
15
33
120
Mash
6% - Chocolate Malt - US
15
34
350
Mash
4% - Flaked Oats - US
10
37
1
Mash
2% - Roasted Barley - US
5
25
300
Mash

Hops

Cascade
16
Pellet
Boil
90 min(s)
5.8
15.8
Cascade
8
Pellet
Boil
60 min(s)
5.8
7.4
Cascade
8
Pellet
Boil
45 min(s)
5.8
6.8
Cascade
8
Pellet
Boil
30 min(s)
5.8
5.7
Cascade
8
Pellet
Boil
15 min(s)
5.8
3.7
Cascade
16
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Stout
American Stout
  • 100.00 Gallons Liters Batch Size
  • 128.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 32.6° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 237 per 12oz Calories
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