Breakfast Table Stout Recipe
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Breakfast Table Stout
by epateddy on 11/1/2020
All Grain
100 Gallon(s)
128 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Flaked Oats - US, Black Malt - US, Crystal 120L - CA, Nugget Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
100.00
Gallons
Liters
Batch Size
-
128.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.082
OG
-
1.016
FG
-
67.4 IBU (tinseth)
Bitterness
-
0.83
BG:GU
-
52.9° SRM
Color
-
75%
Efficiency
-
8.5% ABV
Alcohol
-
280 per 12oz
Calories
Clone This Recipe
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