British Brown Ale Recipe - Brown Coffee Ale
British Brown Ale
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Brown Coffee Ale
by reedjos on 9/21/2021
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
85%
Surly Brewing Coffee Bender Clone
41% - Dry Malt Extract - Light - US
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Brown Coffee Ale
British Brown Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
59.7 IBU (tinseth)
Bitterness
-
1.14
BG:GU
-
17.0° SRM
Color
-
85%
Efficiency
-
5.5% ABV
Alcohol
-
173 per 12oz
Calories
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British Brown Ale
OG: 1.040-1.052 / Your OG: 1.052 FG: 1.008-1.013 / Your FG: 1.010 IBU: 20-30 / Your IBU: 60 SRM: 12-22 / Your SRM: 17.0 ABV: 4.2-5.4 / Your ABV: 5.5 BG:GU: 0.38-0.75 / Your BG:GU: 1.14
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