Sweet Stout Recipe - Milk Stout

Recipe Info

Recipe Image

Milk Stout

by on
All Grain
23 Liter(s)
28 Liter(s)
75 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Chocolate - UK, Crystal 30L - UK, Roasted Barley - UK, Flaked Barley - US, Special B - BE, Challenger Hops, Golding Hops, Danstar Windsor Homebrew Yeast, Lactose.

Fermentables

80% - Golden Promise - UK
4.7
37
3
Mash
5% - Chocolate - UK
0.3
34
425
Mash
5% - Crystal 30L - UK
0.3
34
30
Mash
3% - Roasted Barley - UK
0.2
29
550
Mash
3% - Flaked Barley - US
0.2
32
2
Mash
3% - Special B - BE
0.2
30
180
Mash

Hops

Challenger
31
Leaf
Boil
75 min(s)
7.2
21.8
Golding
15
Leaf
Boil
15 min(s)
4.8
3.3

Yeast

Danstar Windsor
70%

Other Stuff

Lactose
300
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Campden tablet
2.
16.9 ml CRS to 32.5 L total Liqor
3.
Strike temp (with pre heat) 80 C
4.
Mash 14.75L @ 67 C
5.
0.15gr Epsom boiler
6.
Protofloc & Irish moss last 15 mins
7.
Lactose 300gr last 10 mins
8.
add 4g Brewbrite in hot water and add to boil last 10 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milk Stout
Sweet Stout
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 37.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 196 per 12oz Calories
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Sweet Stout

OG 0.995
1.120
OG: 1.044-1.060 / Your OG: 1.058
FG 0.995
1.120
FG: 1.012-1.024 / Your FG: 1.017
IBU 0
120
IBU: 20-40 / Your IBU: 25
SRM 0
40
SRM: 30-40 / Your SRM: 37.6
ABV 0
14
ABV: 4-6 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.33-0.91 / Your BG:GU: 0.43

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