Best Bitter Recipe - Victorias secret

{"RecipeId":98541,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":106342,"Name":"Victorias secret","Description":"English bitter/amber ale inspired by Doom bar","ImageUrlRoot":null,"StyleId":"11B","StyleName":"Best Bitter","BatchSize":25,"BoilSize":29,"BoilTime":70,"Efficiency":0.75,"DateCreated":"\/Date(1632208534573)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0436752346955771,"Fg":1.0104820563269386,"Srm":12.638610220199414,"Ibu":27.504791948989549,"BgGu":0.6297571642305313,"Abv":4.2819200095543808,"Calories":144,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"3.9","Ppg":"38","L":"3","Use":"Mash","Id":"527212","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.35","Ppg":"34","L":"28","Use":"Mash","Id":"554137","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.3","Ppg":"34","L":"57","Use":"Mash","Id":"527214","IngId":"503","Name":"CaraMunich III - DE","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.1","Ppg":"27","L":"3","Use":"Mash","Id":"532696","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"8"},{"Per":"1","Amt":"0.05","Ppg":"29","L":"550","Use":"Mash","Id":"527215","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"16","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"16","Ibu":"27.5047919489895","Id":"568997","IngId":"3407","Name":"Magnum (DE)","CustomName":"","Rank":"2"},{"Amt":"50","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5","Ibu":"0","Id":"550371","IngId":"3408","Name":"East Kent Golding (UK)","CustomName":"","Rank":"4"},{"Amt":"50","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"7","Ibu":"0","Id":"550372","IngId":"47","Name":"Target ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.76","Id":"146427","IngId":"6988","Name":"Lallemand Verdant","CustomName":"","Rank":"1"}],"Others":[{"Amt":"8","Unit":"g","Use":"Mash","Id":"96866","IngId":"8475","Name":"CaSO4","CustomName":"","Rank":"2"},{"Amt":"4","Unit":"g","Use":"Mash","Id":"96867","IngId":"8476","Name":"CaCl2","CustomName":"","Rank":"4"},{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"96868","IngId":"7815","Name":"Whirlfloc","CustomName":"","Rank":"6"},{"Amt":"5","Unit":"ml","Use":"Primary","Id":"96869","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"8"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"64","Time":"60","Id":"67983","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"78","Time":"10","Id":"67984","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"164648","Rank":"1","Text":"IBU might seem low, but the hopstand at flameout will add to the bitterness."},{"Id":"164649","Rank":"2","Text":"Verdant is great, but there are of course numerous english yeasts to choose from."},{"Id":"164650","Rank":"3","Text":"Ferment at 21 C for 10-12 days. Rise slightly if possible towards the end."},{"Id":"164651","Rank":"4","Text":"Low to medium carbonation."}]}