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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    83% - Maris Otter Pale - UK
    7% - Victory Malt - US
    7% - CaraMunich III - DE
    2% - Acidulated Malt - DE
    1% - Roasted Barley - UK
    4.7 lb kg total fermentables

    Hops

    Magnum (DE)
    27.5
    East Kent Golding (UK)
    0.0
    Target
    0.0
    116 oz g total hops

    Yeast

    Lallemand Verdant

    Other Stuff

    CaSO4
    CaCl2
    Whirlfloc
    Clarity Ferm

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
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    Recipe Facts

    Clone Of Victorias secret
    Best Bitter
    • 25.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.044 OG
    • 1.010 FG
    • 27.5 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 12.6° SRM Color
    • 75% Efficiency
    • 4.3% ABV Alcohol
    • 144 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    11B. Best Bitter

      Best Bitter

      OG 0.995
      1.120
      OG: 1.040-1.048 / Your OG: 1.044
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.010
      IBU 0
      120
      IBU: 25-40 / Your IBU: 28
      SRM 0
      40
      SRM: 8-16 / Your SRM: 12.6
      ABV 0
      14
      ABV: 3.8-4.6 / Your ABV: 4.3
      BG:GU 0
      2
      BG:GU: 0.52-1.00 / Your BG:GU: 0.63

      Best Bitter

      OG 0.995
      1.120
      OG: 1.040-1.048 / Your OG: 1.044
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.010
      IBU 0
      120
      IBU: 25-40 / Your IBU: 28
      SRM 0
      40
      SRM: 8-16 / Your SRM: 12.6
      ABV 0
      14
      ABV: 3.8-4.6 / Your ABV: 4.3
      BG:GU 0
      2
      BG:GU: 0.52-1.00 / Your BG:GU: 0.63

      British Brown Ale

      OG 0.995
      1.120
      OG: 1.040-1.052 / Your OG: 1.044
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.010
      IBU 0
      120
      IBU: 20-30 / Your IBU: 28
      SRM 0
      40
      SRM: 12-22 / Your SRM: 12.6
      ABV 0
      14
      ABV: 4.2-5.4 / Your ABV: 4.3
      BG:GU 0
      2
      BG:GU: 0.38-0.75 / Your BG:GU: 0.63

      Irish Red Ale

      OG 0.995
      1.120
      OG: 1.036-1.046 / Your OG: 1.044
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.010
      IBU 0
      120
      IBU: 18-28 / Your IBU: 28
      SRM 0
      40
      SRM: 9-14 / Your SRM: 12.6
      ABV 0
      14
      ABV: 3.8-5 / Your ABV: 4.3
      BG:GU 0
      2
      BG:GU: 0.39-0.78 / Your BG:GU: 0.63
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