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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    83% - Maris Otter Pale - UK
    7% - Victory Malt - US
    6% - CaraMunich III - DE
    2% - Acidulated Malt - DE
    1% - Roasted Barley - UK
    4.7 lb kg total fermentables

    Hops

    Magnum (DE)
    27.5
    East Kent Golding (UK)
    0.0
    Target
    0.0
    116 oz g total hops

    Yeast

    Lallemand Verdant

    Other Stuff

    CaSO4
    CaCl2
    Whirlfloc
    Clarity Ferm

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Victorias secret
    Best Bitter
    • 25.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.044 OG
    • 1.010 FG
    • 27.5 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 12.6° SRM Color
    • 75% Efficiency
    • 4.3% ABV Alcohol
    • 144 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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