Smokey Chile Lager Recipe

Recipe Info

Recipe Image

Smokey Chile Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pilsner - DE, Victory Malt - US, Caramel/Crystal 10 - US, Torrified Wheat - US, Peated Malt - UK, Lemon Drop Hops, Wyeast Pilsen Lager 2007 Homebrew Yeast, Irish Moss, Anaheim pepper, Poblano Pepper, Pablano Peppers.

Fermentables

42% - Pilsner - BE
5
36
2
Mash
42% - Pilsner - DE
5
38
1
Mash
2% - Victory Malt - US
0.25
34
28
Mash
6% - Caramel/Crystal 10 - US
0.75
35
10
Mash
4% - Torrified Wheat - US
0.5
36
2
Mash
4% - Peated Malt - UK
0.5
34
3
Mash

Hops

Lemon Drop
1
Pellet
Boil
60 min(s)
5.2
17.1
Lemon Drop
1
Pellet
Boil
60 min(s)
5.2
17.1

Yeast

Wyeast Pilsen Lager 2007
73%

Other Stuff

Irish Moss
2
tsp
Boil
Anaheim pepper
1
lb
Primary
Poblano Pepper
1
lb
Primary
Anaheim pepper
1
each
Secondary
Pablano Peppers
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smokey Chile Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 224 per 12oz Calories
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