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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    42% - Pilsner - BE
    42% - Pilsner - DE
    2% - Victory Malt - US
    6% - Caramel/Crystal 10 - US
    4% - Torrified Wheat - US
    4% - Peated Malt - UK
    12 lb kg total fermentables

    Hops

    Lemon Drop
    17.1
    Lemon Drop
    17.1
    2 oz g total hops

    Yeast

    Wyeast Pilsen Lager 2007

    Other Stuff

    Irish Moss
    Anaheim pepper
    Poblano Pepper
    Anaheim pepper
    Pablano Peppers

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of Smokey Chile Lager
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.018 FG
    • 34.2 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 5.4° SRM Color
    • 75% Efficiency
    • 6.2% ABV Alcohol
    • 224 per 12oz Calories

    Homebrew Style Guide

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