American IPA Recipe - golden goat IPA

Recipe Info

Recipe Image

golden goat IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
75%
MT: 4gal @148F. 12g CaSO4, 4g NaCl, 1g CaCl, 25mL H3PO4 HLT: 5gal@4.80pH BK: 7gal CU, 75' B, 15' WP KO: 70F, x2 O2, gen2 WY1318

This recipe was cloned from chignon IPA.

Fermentables

71% - Maris Otter Pale - UK
8
38
3
Mash
29% - Pilsner - DE
3.25
38
2
Mash

Hops

El Dorado
0.3
Leaf
Boil
60 min(s)
12.4
10.8
El Dorado
0.75
Leaf
Boil
15 min(s)
12.4
13.5
El Dorado
2.25
Leaf
Boil
5 min(s)
12.4
16.2
Simcoe
2.75
Leaf
Boil
5 min(s)
13.6
21.7
El Dorado
1
Leaf
DryHop
0 day(s)
16
0.0
Simcoe
1.25
Leaf
DryHop
0 day(s)
13
0.0

Yeast

Wyeast London Ale III 1318
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

golden goat IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 62.3 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 195 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.058
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.012
IBU 0
120
IBU: 40-70 / Your IBU: 62
SRM 0
40
SRM: 6-14 / Your SRM: 4.9
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.07

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