American IPA Recipe - golden goat IPA
American IPA
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golden goat IPA
by christopherjams on 9/19/2021
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
75%
MT: 4gal @148F. 12g CaSO4, 4g NaCl, 1g CaCl, 25mL H3PO4
HLT: 5gal@4.80pH
BK: 7gal CU, 75' B, 15' WP
KO: 70F, x2 O2, gen2 WY1318
This recipe was cloned from chignon IPA.
71% - Maris Otter Pale - UK
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
golden goat IPA
American IPA
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.058
OG
-
1.012
FG
-
62.3 IBU (tinseth)
Bitterness
-
1.07
BG:GU
-
4.9° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.058 FG: 1.008-1.014 / Your FG: 1.012 IBU: 40-70 / Your IBU: 62 SRM: 6-14 / Your SRM: 4.9 ABV: 5.5-7.5 / Your ABV: 5.9 BG:GU: 0.57-1.25 / Your BG:GU: 1.07
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