American IPA Recipe - chignon IPA

Recipe Info

Recipe Image

chignon IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
100% RO--chamacoe MT: 3.85 gal, 152F. Add 10g CaSO4, 3g NaCl, 30mL phos. 30' HLT: 5gal@4.80pH BK: 7galCU, 60', 15' WP KO@68F. Ferment@70F

This recipe was cloned from hedgerow gold.

Fermentables

77% - Maris Otter Pale - UK
8.5
38
3
Mash
20% - Pilsner - DE
2.25
38
1
Mash
3% - Carafoam - DE
0.35
34
1
Mash

Hops

Chinook
0.5
Leaf
Boil
60 min(s)
13.3
20.0
Amarillo
0.35
Leaf
Boil
15 min(s)
8.8
4.6
Simcoe
0.65
Pellet
Boil
15 min(s)
13.3
14.2
Amarillo
1
Leaf
Boil
5 min(s)
8.8
5.3
Chinook
1.5
Leaf
Boil
5 min(s)
12.6
11.3
Simcoe
1.5
Pellet
Boil
5 min(s)
13.3
13.1
Amarillo
0.5
Leaf
DryHop
0 day(s)
9
0.0
Chinook
0.75
Leaf
DryHop
0 day(s)
13
0.0
Simcoe
0.75
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Wyeast Thames Valley Ale 1275
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

chignon IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 68.4 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 4.6° SRM Color
  • 72% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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