Oatmeal Stout Recipe - Chingonbells

Recipe Info

Recipe Image

Chingonbells

by on
All Grain
32 Liter(s)
38 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pale Wheat - DE, Flaked Oats - US, Roasted Barley - US, Nugget Hops, Fermentis Safale S-04 Homebrew Yeast, Cinnamon, Dextrose.

This recipe was cloned from Outmeal Stout.

Fermentables

56% - Pale Ale - DE
5
39
2
Mash
22% - Pale Wheat - DE
2
36
2
Mash
11% - Flaked Oats - US
1
37
1
Mash
11% - Roasted Barley - US
1
25
300
Mash

Hops

Nugget
45
Pellet
Boil
60 min(s)
13.3
41.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cinnamon
0.5
kg
Boil
Dextrose
250
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chingonbells
Oatmeal Stout
  • 32.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 46.9 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 31.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 218 per 12oz Calories
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