Oatmeal Stout Recipe - Chingonbells
Oatmeal Stout
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Chingonbells
by Brewer 123646 on 9/18/2021
Recipe Type: All Grain
Batch Size: 32 Liter(s)
Boil Size: 38 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pale Wheat - DE, Flaked Oats - US, Roasted Barley - US, Nugget Hops, Fermentis Safale S-04 Homebrew Yeast, Cinnamon, Dextrose.
This recipe was cloned from Outmeal Stout .
11% - Roasted Barley - US
name
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Chingonbells
Oatmeal Stout
32.00
Gallons
Liters
Batch Size
38.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.016
FG
46.9 IBU (tinseth)
Bitterness
0.73
BG:GU
31.2 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
218 per 12oz
Calories
Clone This Recipe
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