Oatmeal Stout Recipe - Outmeal Stout
Oatmeal Stout
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Outmeal Stout
by Brewer 119151 on 8/15/2019
Recipe Type: All Grain
Batch Size: 45 Liter(s)
Boil Size: 47 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pale Wheat - DE, Flaked Oats - US, Roasted Barley - US, Nugget Hops, Fermentis Safale S-04 Homebrew Yeast.
10% - Roasted Barley - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Outmeal Stout
Oatmeal Stout
45.00
Gallons
Liters
Batch Size
47.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.017
FG
31.8 IBU (tinseth)
Bitterness
0.46
BG:GU
31.2 ° SRM
Color
75%
Efficiency
6.7 % ABV
Alcohol
237 per 12oz
Calories
Clone This Recipe
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