Oatmeal Stout Recipe - Outmeal Stout

Recipe Info

Recipe Image

Outmeal Stout

by on
All Grain
45 Liter(s)
47 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pale Wheat - DE, Flaked Oats - US, Roasted Barley - US, Nugget Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

65% - Pale Ale - DE
8.75
39
2
Mash
8% - Pale Wheat - DE
1.12
36
2
Mash
17% - Flaked Oats - US
2.25
37
1
Mash
10% - Roasted Barley - US
1.4
25
300
Mash

Hops

Nugget
45
Pellet
Boil
60 min(s)
13.3
28.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Outmeal Stout
Oatmeal Stout
  • 45.00 Gallons Liters Batch Size
  • 47.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 31.2° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 237 per 12oz Calories
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