Witbier Recipe - A Time for Rest

Recipe Info

Recipe Image

A Time for Rest

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
A post-harvest Belgian Wit, this beer is brewed in the traditional sense with a protein rest and additions of Belgian Light Candi, bitter orange peel, Grains of Paradise and Coriander.

Fermentables

45% - Pilsner - BE
5
36
2
Mash
36% - White Wheat - US
4
40
2
Mash
9% - Flaked Oats - US
1
37
1
Mash
9% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
13.2
Saaz
1
Pellet
Boil
15 min(s)
3.8
6.6

Yeast

Fermentis Safbrew T-58
80%

Other Stuff

Bitter Orange Peel - 5 minutes
1
oz
Boil
Coriander
0.5
oz
Boil
Grains of Paradise - 5 minutes
0.25
tsp
Boil

Mash Steps

Protein Rest
Decoction
124
40 min
Sacch Rest
Decoction
152
45 min

Special Instructions

1.
Protein Rest at 124F for 40 minutes
2.
Add 8.4 quarts of boiling water to hit 152F and mash for 45 minutes

Tasting Notes (0)

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Recipe Facts

A Time for Rest
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 201 per 12oz Calories
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