A post-harvest Belgian Wit, this beer is brewed in the traditional sense with a protein rest and additions of Belgian Light Candi, bitter orange peel, Grains of Paradise and Coriander.
Fermentables
45% - Pilsner - BE
5
36
2
Mash
36% - White Wheat - US
4
40
2
Mash
9% - Flaked Oats - US
1
37
1
Mash
9% - Belgian Clear Candi Sugar - BE
1
36
1
Late
Hops
Saaz
1
Pellet
Boil
60 min(s)
3.8
13.2
Saaz
1
Pellet
Boil
15 min(s)
3.8
6.6
Yeast
Fermentis Safbrew T-58
80%
Other Stuff
Bitter Orange Peel - 5 minutes
1
oz
Boil
Coriander
0.5
oz
Boil
Grains of Paradise - 5 minutes
0.25
tsp
Boil
Mash Steps
Protein Rest
Decoction
124
40 min
Sacch Rest
Decoction
152
45 min
Special Instructions
1.Protein Rest at 124F for 40 minutes
2.Add 8.4 quarts of boiling water to hit 152F and mash for 45 minutes
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