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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    45% - Pilsner - BE
    36% - White Wheat - US
    9% - Flaked Oats - US
    9% - Belgian Clear Candi Sugar - BE
    11 lb kg total fermentables

    Hops

    Saaz
    13.2
    Saaz
    6.6
    2 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Bitter Orange Peel - 5 minutes
    Coriander
    Grains of Paradise - 5 minutes

    Mash Steps

    Protein Rest
    Sacch Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of A Time for Rest
    Witbier
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.012 FG
    • 19.8 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 3.9° SRM Color
    • 70% Efficiency
    • 6.2% ABV Alcohol
    • 201 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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