All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - Toasted - US, Chocolate, Belgian Aromatic - BE, Crystal 70L - UK, Crystal 15L - UK, Challenger Hops, Willamette Hops, White Labs British Ale WLP005 Homebrew Yeast.
Fermentables
81% - Pale 2-Row - Toasted - US
12
33
30
Mash
2% - Chocolate
0.3
0
0
Mash
14% - Belgian Aromatic - BE
2
37
32
Mash
0% - Crystal 70L - UK
0
34
70
Mash
3% - Crystal 15L - UK
0.5
34
15
Mash
Hops
Challenger
2
Pellet
Boil
15 min(s)
7
21.5
Willamette
2
Pellet
Boil
60 min(s)
5
30.9
Yeast
White Labs British Ale WLP005
77%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
My first solo brew. Had a friend on the first one. First one took six hours to cool down to 70 degrees F used clear plastic carboy in the living room with the lights on. Used Safale dry at 76degrees. Somehow it turned out pretty good.tried same recipe by myself got the boil down to 70 in 1 hour set in fridge overnight and pitched next morning wpl004 at 65 degrees. Took about 30 hours worked overnight with krausen residue around the bucket. No foam left and have yet to see a bubble. Checked lid and airlock for leaks. What did I do wrong, what do I do from here. It’s been in the fridge for 4 days now at 65 degrees
{"RecipeId":115948,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":141523,"Name":"B n C brown ale","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1723405399277)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.07305,"Fg":1.0168015,"Srm":32.287447830451192,"Ibu":52.360884424506317,"BgGu":0.71678144318283743,"Abv":7.2560565000000006,"Calories":249,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"81","Amt":"12","Ppg":"33","L":"30","Use":"Mash","Id":"612512","IngId":"564","Name":"Pale 2-Row - Toasted - US","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.3","Ppg":"0","L":"0","Use":"Mash","Id":"612513","IngId":"12155","Name":"Chocolate","CustomName":"","Rank":"2"},{"Per":"14","Amt":"2","Ppg":"37","L":"32","Use":"Mash","Id":"612514","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"3"},{"Per":"0","Amt":"0","Ppg":"34","L":"70","Use":"Mash","Id":"612515","IngId":"519","Name":"Crystal 70L - UK","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"34","L":"15","Use":"Mash","Id":"612516","IngId":"512","Name":"Crystal 15L - UK","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"7","Ibu":"21.4637474122658","Id":"627594","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"30.8971370122405","Id":"627595","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.77","Id":"170882","IngId":"159","Name":"White Labs British Ale WLP005","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}
https://brewgr.com/Media/img/mug/32_d.jpg
https://brewgr.com/Media/img/mug/32_t.jpg
My first solo brew. Had a friend on the first one. First one took six hours to cool down to 70 degrees F used clear plastic carboy in the living room with the lights on. Used Safale dry at 76degrees. Somehow it turned out pretty good.tried same recipe by myself got the boil down to 70 in 1 hour set in fridge overnight and pitched next morning wpl004 at 65 degrees. Took about 30 hours worked overnight with krausen residue around the bucket. No foam left and have yet to see a bubble. Checked lid and airlock for leaks. What did I do wrong, what do I do from here. It’s been in the fridge for 4 days now at 65 degrees
8/11/2024 1:06:31 PM