German Helles Exportbier Recipe - Helles

Recipe Info

Recipe Image

Helles

by on
All Grain
1000 Liter(s)
1100 Liter(s)
90 min
80%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Munich - Light 10L - US, Vienna - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

45% - Bohemian Pilsner - DE
88
38
1
Mash
30% - Munich - Light 10L - US
58
35
10
Mash
25% - Vienna - DE
48
37
4
Mash

Hops

Magnum
500
Pellet
Boil
75 min(s)
12
16.2
Hallertauer Mittelfrüh
700
Pellet
Boil
10 min(s)
4.3
2.8
Hallertauer Mittelfrüh
400
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Helles
German Helles Exportbier
  • 1000.00 Gallons Liters Batch Size
  • 1100.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 5.8° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
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