International Pale Lager Recipe - Backdoor Brewing Rice Lager V23

Recipe Info

Recipe Image

Backdoor Brewing Rice Lager V23

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Flaked Rice - US, Acidulated Malt - DE , Bravo Hops, El Dorado Hops, Idaho 7 Hops, Nelson Sauvin Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

81% - Gladfield German Pilsner Malt
5.1
33
2
Mash
16% - Flaked Rice - US
1
32
1
Mash
3% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Bravo
13
Pellet
Boil
60 min(s)
13
19.3
El Dorado
20
Pellet
FlameOut
0 min(s)
16
0.0
Idaho 7
30
Pellet
FlameOut
0 min(s)
12.8
0.0
Nelson Sauvin
20
Pellet
FlameOut
0 min(s)
11.3
0.0
El Dorado
10
Pellet
DryHop
0 day(s)
16
0.0
Idaho 7
10
Pellet
DryHop
0 day(s)
12.8
0.0
Nelson Sauvin
10
Pellet
DryHop
0 day(s)
11.3
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing Rice Lager V23
International Pale Lager
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.012 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 229 per 12oz Calories
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