Extract Mild Recipe

Recipe Info

Recipe Image

Extract Mild

by on
All Grain + Extract
4 Gallon(s)
4.6 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Brown Malt - UK, Chocolate Malt - US, Chocolate Rye Malt - DE, Crystal 60L - UK, Maris Otter Pale - UK, Northern Brewer Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

64% - Liquid Malt Extract - Light - US
3
35
4
Extract
6% - Brown Malt - UK
0.3
33
65
Mash
2% - Chocolate Malt - US
0.1
34
350
Mash
9% - Chocolate Rye Malt - DE
0.4
34
250
Mash
9% - Crystal 60L - UK
0.4
34
60
Mash
11% - Maris Otter Pale - UK
0.5
38
3
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
23.9

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Extract Mild
  • 4.00 Gallons Liters Batch Size
  • 4.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.007 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 21.5° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 122 per 12oz Calories
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