Dark Mild Recipe - Dark Mild

Recipe Info

Recipe Image

Dark Mild

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Ashbourne Mild - US, Munich - UK, Vienna - UK, Dark Crystal 80L - UK, Extra Dark Crystal 120L - UK, Roasted Barley - US, Chocolate Rye Malt - DE, East Kent Goldings Hops, M15 Mangrove Jacks Homebrew Yeast.

Fermentables

55% - Ashbourne Mild - US
1.8144
30
5
Mash
14% - Munich - UK
0.4536
37
9
Mash
14% - Vienna - UK
0.4536
35
4
Mash
7% - Dark Crystal 80L - UK
0.2268
33
80
Mash
4% - Extra Dark Crystal 120L - UK
0.1417
33
120
Mash
5% - Roasted Barley - US
0.1559
25
300
Mash
2% - Chocolate Rye Malt - DE
0.0567
34
250
Mash

Hops

East Kent Goldings
21.2621
Pellet
Boil
60 min(s)
5.5
18.0
East Kent Goldings
7.0874
Pellet
Boil
10 min(s)
5.5
2.2

Yeast

M15 Mangrove Jacks
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Mild
Dark Mild
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.035 OG
  • 1.009 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 21.8° SRM Color
  • 75% Efficiency
  • 3.4% ABV Alcohol
  • 113 per 12oz Calories
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