Belgian Golden Strong Ale Recipe - Belgian Golden Ale Clone

Recipe Info

Recipe Image

Belgian Golden Ale Clone

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
https://www.greatfermentations.com/belgian-golden-strong-recipe/

Fermentables

10% - Pilsner - US
1
34
1
Steep
67% - Dry Malt Extract - Extra Light - US
7
44
3
Extract
24% - Belgian Clear Candi Sugar - BE
2.5
36
1
Late

Hops

Styrian Goldings
1.5
Pellet
Boil
90 min(s)
5.3
24.0
Saaz
1
Pellet
Boil
15 min(s)
3.8
5.3

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

Irish Moss
1
each
FlameOut
Biofine Clear
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
In 2.5 Gallons Steep Grains at 146
2.
Bring to boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Golden Ale Clone
Belgian Golden Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 287 per 12oz Calories
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