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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)


    10% - Pilsner - US
    67% - Dry Malt Extract - Extra Light - US
    24% - Belgian Clear Candi Sugar - BE


    Styrian Goldings


    Wyeast Belgian Strong Ale 1388

    Other Stuff

    Irish Moss
    Biofine Clear

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Belgian Golden Ale Clone
    Belgian Golden Strong Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.083 OG
    • 1.021 FG
    • 29.4 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 4.5° SRM Color
    • 75% Efficiency
    • 8.0% ABV Alcohol
    • 287 per 12oz Calories

    Homebrew Style Guide

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