American Pale Ale Recipe - 40 - Orange Pale Ale 3

Recipe Info

Recipe Image

40 - Orange Pale Ale 3

by on
All Grain
27 Liter(s)
32 Liter(s)
60 min
69%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Melanoidin Malt - US, Carapils - DE, Summit Hops, Fermentis Safale US-05 Homebrew Yeast, Laranja Vodca.

This recipe was cloned from 18 - Orange Pale Ale II.

Fermentables

87% - Pilsen - UK
5.9
36
1
Mash
7% - Melanoidin Malt - US
0.5
37
20
Mash
6% - Carapils - DE
0.4
33
2
Mash

Hops

Summit
30
Pellet
Boil
25 min(s)
15.2
24.7
Summit
20
Pellet
Boil
0 min(s)
13
5.3
Summit
100
Pellet
DryHop
5 day(s)
15.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Laranja Vodca
400
ml
Primary

Mash Steps

Beta-Glucan Rest
Direct Heat
64
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

1.
Fermentacao: 3 dias a 17 graus / 4 dias a 19 graus
2.
Maturacao: 7 dias a 3 graus
3.
Primming: 5g por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

40 - Orange Pale Ale 3
American Pale Ale
  • 27.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 30.1 IBU (rager) Bitterness
  • 0.58 BG:GU
  • 4.6° SRM Color
  • 69% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.052
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.010
IBU 0
120
IBU: 30-50 / Your IBU: 30
SRM 0
40
SRM: 5-10 / Your SRM: 4.6
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.58

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