American Pale Ale Recipe - 18 - Orange Pale Ale II

Recipe Info

Recipe Image

18 - Orange Pale Ale II

by on
All Grain
27 Liter(s)
32 Liter(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Carapils - DE, Melanoidin Malt - US, Summit Hops, Fermentis Safale US-05 Homebrew Yeast, Laranja Vodca.

This recipe was cloned from 09 - Orange Pale Ale.

Fermentables

87% - Pilsen - UK
5.9
36
1
Mash
6% - Carapils - DE
0.4
33
2
Mash
7% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Summit
30
Pellet
Boil
25 min(s)
15.2
25.0
Summit
20
Pellet
Boil
0 min(s)
15.2
6.3
Summit
60
Pellet
DryHop
5 day(s)
15.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Laranja Vodca
400
ml
Primary

Mash Steps

Beta-Glucan Rest
Direct Heat
64
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

1.
Fermentacao: 7 dias a 20 graus
2.
Maturacao: 7 dias a 5 graus
3.
Primming: 5g por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

18 - Orange Pale Ale II
American Pale Ale
  • 27.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 31.3 IBU (rager) Bitterness
  • 0.64 BG:GU
  • 4.6° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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