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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    87% - Pilsen - UK
    7% - Melanoidin Malt - US
    6% - Carapils - DE

    Hops

    Summit
    24.7
    Summit
    5.3
    Summit
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Laranja Vodca

    Mash Steps

    Beta-Glucan Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of 40 - Orange Pale Ale 3
    American Pale Ale
    • 27.00 Gallons Liters Batch Size
    • 32.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.010 FG
    • 30.1 IBU (rager) Bitterness
    • 0.58 BG:GU
    • 4.6° SRM Color
    • 69% Efficiency
    • 5.4% ABV Alcohol
    • 172 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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